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theage.com.au • Restaurant • Australia
Barragunda, a new fine-dining restaurant on the Mornington Peninsula, offers a sustainable and ambitious culinary experience that showcases local produce and impressive environmental practices.
smh.com.au • Restaurant • Australia
The Rockpool team's multi-million dollar revamp of The Argyle in Sydney's Rocks district has resulted in The Collective, a sophisticated hospitality venue featuring a fine-dining restaurant, cocktail bar, and courtyard.
parool.nl • Restaurant • Netherlands
Jondani Downtown, a new Amsterdam restaurant owned by the sons of a Harbour Club owner, offers a luxurious fine dining experience despite past controversies.
irishtimes.com • Restaurant • Ireland
The Lobster Pot, a classic Ballsbridge restaurant, delivers a mixed experience with exceptional dishes like the Dover sole but a disappointing and overpriced chef's special.
volkskrant.nl • Restaurant • Netherlands
A Dutch newspaper review criticizes the Amstel Hotel's dated and overpriced restaurant menu, contrasting its grandeur with the underwhelming food quality.
nytimes.com • Culinary • World
World-renowned restaurant Noma, known for its innovative cuisine and high prices, will close its doors at the end of 2024 to transition into a food laboratory and e-commerce operation.